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Vintners Cellar Winery of Libertyville

wine making / menu

wine making menu

Our wine making style focuses on the grape, so our wines are very drinkable right from the start and can be enjoyed with or with out food. We do suggest that you age the wines for a minimum of 6 months to a maximum of 14 months depending on your individual tastes.

We offer the following varietals for wine making and individual bottle purchase off our shelf. Individual bottles range from $9-$15 average. Ports and Ice Wines are available for individual bottle purchase only and range from $28-$35.

Red Wines

st. trophime pinot noir
A delicate wine, low in tannin with flavors of cherries, raspberries and smoke.
colosseum cabernet
A noble variety, rich & tannic with flavors of black currants, green peppers, chocolate & spice.
king louie's red zinfandel
This popular grape of California is medium- to full-bodied, with flavors of blackberry jam and black pepper. Moderate to prominent tannins.
vardin's grove vieux chateau roi
Our signature house wine that captures the essence of Libertyville carrying a warm bouquet of ripe berries. Full-bodied, yet easy drinking.
rue cler merlot
A distant relative of the Cabernet with less tannin. Merlot is a soft, round, drinkable wine with low acidity and flavors of plum, blueberries and cherries.
vale d'aosta cab/merlot
Blending the best of Italy and France, this full-bodied wine has a smooth, rich flavor which has been rounded with the addition of Merlot.
academia red chianti
A blend of the Sangiovese grape and other varietals such as Cabernet, Syrah and Merlot. Similar to the Sangiovese grape, it is high in acidity and moderate in tannin.
sienna days sangiovese
The most important grape varietal in Italy boasts cherries, raisins, earth and violet flavors. Light- to medium-body with moderate tannin and moderate to high acidity.
botany bay cabernet/shiraz
This blend has become an Australian classic. The Shiraz exudes spicy, berry aromas, while the Cabernet provides velvety tannins. Added oak adds to its rich, robust flavor.
queen victoria's market shiraz
The subtle spiciness of its aroma is a combination of cinnamon, rose petals and berries. The warm weather of Australia fosters a fruity wine with low acidity and high tannin.

White Wines

cape borda lights australian chardonnay
The critical grape component of French Champagne isn't bone dry when grown in Australia. Suggestions of pineapple, coconut and bananas are due to the plentiful sun and refreshing Australian air.
goethe-haus gewurztraminer
"Gewurz" is German for "pungent". This rich, low-acid wine has the flavor of grapefruits and can be enjoyed alone or paired with spicy Asian food, sausage or ham.
fairy tale riesling
The basis for the finest wines in Germany can be sweet or bone dry. Our version is a nice combination of both with light body, moderate acidity and flavors of apricots, citrus, peach and flowers.
monet's garden sauvignon blanc
Bright with crisp acidity, this grape from France and California is quickly surpassing Chardonnay and Pinot Grigio as a popular choice. Aromas of cut grass, herbs and lemon pair well with seafood.
pointe vecchio pinot grigio
The northern region of Italy, Oregon and California produce a medium acidic wine which is easy to match with food.

Fruit Wines

midnight red blackcurrant merlot
Characteristics of a typical Merlot, made sweeter with hints of caisse.
peachy keen
This crisp, flavorful wine blends the varietal notes of Chardonnay with the sweet juices of peaches.
blue mountain ice wine
This very rich, sweet, well-balanced wine with a hint of peach and apricot goes great with your favorite dessert, or simply enjoy it on its own. Best if served very cold.
red river port
Easy drinking port. Sweet, ripe berries and easy but noticeable tannins.
perfect pair pear riesling
Similar to a late harvest riesling, a very sweet white wine with strong notes of pear.